With a new branch opening on the horizon, we're looking for an exceptional leader. Our General Managers are given the ultimate responsibility of managing the daily operations of our restaurants. You’re someone who oozes passion for food, drinks and guest satisfaction, and you’re prepared to go above and beyond to ensure diners leave with a memorable experience.
You’re a born leader and can inspire your team to ensure the restaurant delivers to your exceptionally high standards as well as overseeing sales, profit and strategy.
What we'll offer you:
* Trip to Delhi once you've finished your probation and within the first five years of working with us.
* Full management training programme
* Career development opportunities
* Pension
* Great salary with excellent incentive programme
* 28 days holiday pro rata
* Employee discount
* Complimentary meal on duty
Requirements:
* Minimum of 10 years in the hospitality industry.
* At least 3 years of experience as a general manager.
* Proven experience managing a busy, high-volume site.
* Strong financial acumen and ability to manage costs.
* Excellent leadership skills, with a focus on team development.
* Exceptional organisational and problem-solving skills.
* High standards of customer care and attention to detail.
What you need to be:
* A charismatic and inspirational leader: Motivate the team for excellence in every situation.
* A smooth operator on the restaurant floor, thriving in a busy, bustling restaurant environment.
* Commercially savvy: Control costs, hit targets, and drive success.
* Stellar communication skills: Connect positively with guests and colleagues.
* Customer care champion: Set sky-high standards and prioritise guests.
* Tech-savvy pro: Excel in IT, handling spreadsheets and management systems.
* Compliance connoisseur: Ensure regulations and licenses are met.
* Detail-oriented maestro: Organised with an eagle eye for perfection.
* Problem-solving ace: Proactively identify and solve issues.
* Thrive under pressure: Excel in high-performance and high-pressure environments.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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