We are seeking an enthusiastic and dedicated Chef to join our team at Partou Leaps & Bounds in Brislington, Bristol.
Job Summary
This is a 30 hour per week position, working Monday to Friday. The successful candidate will be responsible for preparing delicious and nutritious meals for our children, taking into account any specific dietary needs or allergies.
Key Responsibilities:
* Manage the nursery kitchen with efficiency and organization
* Maintain accurate records of food supplies and inventory
* Ensure high standards of cleanliness and hygiene are upheld at all times
* Carefully follow health and safety guidelines when preparing and serving food
Benefits of Working with Partou:
* Genuine opportunities for career advancement and professional growth
* Access to comprehensive training and development programs
* Pension scheme available to eligible employees
* 60% discount on childcare costs
* Enhanced maternity and paternity leave policies
* Award-winning rewards and recognition program
* Refer a friend bonus scheme
* Birthday off and flexible work arrangements
* Health and wellbeing support services
Requirements:
The ideal candidate will hold a Level 1 qualification in cooking or a related field.
About Partou:
Partou is proud to be part of the National Partnership in Early Learning and Childcare (NPELC), a group of leading childcare providers across England. We operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.
Estimated salary: £25,143 - £30,993 per annum (£11.94 - £14.73 per hour) based on a 30 hour working week.