Company description:
At Warburtons, family is at the heart of our business. Five generations'? worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 141 years.
Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.
Job description:
As the UKs No. 1 Bakery Brand we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.
The Recipe Implement the Unbeatable Quality Strategy to ensure Warburtons manufactures and distributes products to the required standard and in accordance with the Warburtons Quality Management System (QMS).
To act as the food/ feed safety and hygiene lead at sites to Manufacturing and Distribution teams to ensure processes are optimised using proactive activities, evidence-led data, continuous improvement techniques and measured by company KPIs.
5 days a week onsite.
Our Bristol Bakery and Distribution depot is located at Severn Beach, near Bristol. Youll find us a 15-minute drive from the M5 and 10 minutes from Severn bridge if youre heading over the bridge from Wales (Toll Free)!
We have 3 state of the art manufacturing plants and Bristol Bakery is the proud home to one of our latest innovations, The Bagel!
Bristol manufacture and distribute over 12 different types of bakery products producing over 160,000 units of freshly baked products to delight families across the UK.
With nearly 500 colleagues and over 21 different nationalities, working a variety of different shift patterns, the bakery runs 363 days of the year, 24/7.
Bristol is also a dedicated Driver Training Centre and Distribution hub!
Key Accountabilities and Measures Lead and enable the site (s) activities in delivering unbeatable quality products working in collaborative partnership with site and Centre Quality colleagues.
Act as the food/feed safety and hygiene subject matter expert to lead the sites in achieving and improving compliance standards.
To identify opportunities and development plans for improvements and achieve within agreed timescales.
Implement and manage the food/feed safety and hygiene standards in the Quality Management System to ensure that all relevant standards are achieved.
As part of the Manufacturing Leadership Team, contribution to the generation and delivery of national and local strategies.
To work in collaboration with the Technical Manager to manage all internal (site and inter-site) and external audits, including relevant regulatory body interventions.
To manage suppliers of services & products that can impact hygiene.
To ensure at site that all employees understand the importance of food/feed safety and hygiene at site(s).
To lead, motivate, coach and develop Compliance team member(s) to achieve the plans, goals and targets set.
Essential Ingredients Experience in managing food/feed safety and hygiene function at a food company (ideally within FMCG sector).
Science/food-based background with food technology qualifications or similar.
Quality management systems Lead Auditor / Auditor qualifications.
Minimum Level 4 HACCP & Food Safety qualifications.
Good knowledge and understanding of food microbiology.
Passed Level 2 Certificate in Pest Management.
Trained and competent in COSHH & IOSH Managing Safely.
Proven track record quality systems and external standards implementation.
Proficient in the use of Microsoft Office packages.
HS&E, food/feed Safety, hygiene systems and legislation knowledge.
Knowledge of cleaning methodologies and the application of cleaning chemicals.
Knowledge of continuous improvement techniques.
Desirable
Understanding of CIP systems, risks and optimisation opportunities.
Knowledge of SAP ERP applications.
Knowledge of industrial bakery processes: plant, product, ingredient functionality and process technology.
Extra Dough At last and by no means yeast you will want to know what your breads worth.
A slice of the annual profits (discretionary profit share)
Family time is important to us so as well as your holiday entitlement, we'll give you the opportunity to purchase up to an extra weeks annual leave
Award winning pension scheme with company contributions up to 7%
Private medical insurance and life assurance
Products you will love along with deals and discounts for you and the family through our Extra Dough website
Continued investment in your personal development
Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!
Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.
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