33 hours per week, term time only + 3 days
Monday to Thursday 6.30am to 1.30pm, Friday 6.00am to 1.30pm
£20,609 to £22,338
A rare opportunity has arisen for a Deputy Catering Manager.
The catering team is skilled in transforming fresh ingredients into nutritious, home cooked meals. Do you have what it takes to work alongside our Catering Manager to take the team to the next level and ensure excellent food is delivered to our hungry young people on time in a fast-paced environment? If you do, we would like to hear from you