As a Process Controller, you will be required to monitor and control the quality of all processes within the factory.
Any issues or concerns with quality must be highlighted to the area Line Controller, Operation Team Leader, or Department Manager for immediate corrective action.
Effective liaison, teamwork, and interaction with other operatives and supervisory staff is fundamental.
The job is performed mainly in a temperature-controlled area and involves extensive periods of standing.
Shift: B Shift: 223 shift pattern 06:00-18:00, Week 1 Monday, Tuesday, Friday, and Saturday, Week 2 Sunday, Wednesday, and Thursday.
Department: Freezer Pack
Free bus from Sleaford, Lincoln, Boston, and Grantham.
Duties/responsibilities:
* To carry out tasks as trained.
* To advise managers when not trained for tasks you are being asked to carry out.
* Not to undertake any tasks where training has not taken place.
* To work in a manner that promotes the health and safety of oneself and others.
* To report any health and safety issues to your immediate manager.
* To report any accidents or near misses to the first aider in the area.
* To set a good example of behavior.
* To work in a manner that ensures Quality and Hygiene standards are maintained in the production environment.
* To ensure productivity standards are maintained.
* You may be asked to work in any area of the business as and when demand requires it.
* To carry out a reasonable amount of overtime or to work outside core hours to meet orders and demand of the business.
* To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within your area and across the wider business (e.g., reduction of waste, recycling, etc.).
* To be ready at the start of the shift, to carry out specified checks in an accurate, timely, and methodical manner, causing the minimum of delay or disruption to the production process.
* To record all information generated throughout the shift on the appropriate sheets, accurately and legibly, enabling production management to check details of product quality, etc., throughout the shift.
* To quickly report any anomalies to the appropriate manager so that corrective action may be taken.
* To ensure any equipment needed is available, functioning, and ready to hand to enable completion of checks in a competent and efficient manner.
* To be able to check and operate all designated weighing, measuring, or monitoring equipment to ensure it is fully operational and accurate within specifications.
* To acquaint oneself with changes to product specifications and testing procedures as they evolve, ensuring operation to the current standard expected.
* At shift changeover, ensure all relevant information, documentation, and equipment is passed to the oncoming Process Controller to ensure continuity of operation and draw the Process Controller’s attention to any areas of particular concern.
* Any other duties that are required.
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