Chef De Partie
Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
What we offer our Chefs de Partie:
1. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
2. Free meals
3. Weekly pay
4. 28 days holiday per year
5. 20% discount in all Young’s pubs and hotels
6. Sharesave Scheme
7. Company Pension Scheme
What we look for in a Chef de Partie:
1. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
2. As the successful Chef de Partie you will:
1. Have experience championing excellent service through quality food
2. Demonstrate a passion to deliver fantastic food every time
3. Be an active hands-on Chef de Partie / Kitchen Supervisor
4. Show willingness to learn new skills, be an active team player with excellent communication skills
5. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
6. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
7. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
INDBOH
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