Company description:
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained
Job description:
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually,
An exceptional opportunity to join our high-profile flagship hotelin London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
Required to ensure the cleanliness and maintenance, (including health and safety / HACCP complia...