My client is looking for a Senior Sous Chef / Assistant Head Chef with a solid 3 AA rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside.
They are looking for a passionate foodie who will be able to work alongside their current head chef to help deliver a higher level of menus.
* 48 hrs per week (overtime paid at normal hourly rate)
* £45,000 pa + app...
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