Gen Tech Recruitment are delighted to be partnered with our client based 10 minutes outside Banbridge in Dromore, who require Technical Compliance Co-ordinator to join their team. Reporting to the Technical Manager, you will be responsible for supporting the development and implementation of the Quality Management System, ensuring the business is compliant with relevant customer and legislative requirements. Salary:£25,000 - £27,000 Shifts: Dayshift - Monday - Friday. Responsibilities: To audit, monitor and evaluate implementation of Quality Systems and Procedures To provide technical support for functional teams. Maintaining and promoting food safety, quality and integrity standards across the factory site. To identify and highlight compliance and non-compliance with Legal and Customer requirements, especially food safety and integrity. Working along with the operations team to identify root cause, corrective actions and to ensure continuous improvement. Maintaining and developing sections of the Quality management system in line with our customer requirements. Supporting other functions within the technical team such as specifications and supplier approval. Daily monitoring of production for compliance with BRC and other third party / customer standards. Maintaining production records, traceability, developing QAS documents and training materials. Completion of maintenance/ fabrication audits, cleaning checks and swabbing. Dealing with customer complaints and internal non-conformances. Co-ordinate internal and external sample requests. Co-ordinate shelf-life taste panels. Training of staff in site hygiene procedures. Building excellent working relationships with the cross-functional teams, our suppliers and our customers. Assisting in customer and third-party audits Track, report and follow through on any NCNs. Assist the Technical Manager with other duties as required. Maintain a safe working environment for yourself, your colleagues and visitors. Requirements: Educated to degree level or equivalent in a food or science-related discipline, or professional experience gained within a food manufacturing environment At least 3 years experience in a similar role Allergen Risk Assessment/Experience of Audit compliance HACCP & Food Defence experience Excellent communication skills with the ability to lead with authority, whilst maintaining good relations with colleagues across business functions Excellent organisation skills and attention to detail Proactive approach to problem solving Competent using IT software packages including Word, Excel and Outlook Desirable: Previous bakery or confectionary experience Skills: technical compliance food safety HACCP audit compliance