About the Role
Cotswold Inns & Hotels is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a respected leader in the industry, you will be responsible for overseeing the food preparation and presentation, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
* Develop and implement menus that showcase seasonal, local ingredients.
* Lead a team of chefs and kitchen staff to achieve outstanding results.
* Maintain high standards of food safety and hygiene.
* Collaborate with the management team to achieve business objectives.
* Stay up-to-date with industry trends and developments.
What We Offer
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* A collaborative and supportive work environment.
* The chance to work with a talented team of chefs and hospitality professionals.
Requirements
* Proven experience as a Head Chef or equivalent.
* Excellent leadership and communication skills.
* Degree in culinary arts or equivalent.
* Hygiene qualification and food safety awareness.
Cotswold Inns & Hotels is a company that values diversity and inclusion. We are committed to creating a workplace culture that is welcoming and respectful to all employees, regardless of their background, culture, or lifestyle.
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