Hours:35-hours per week (to be worked flexibly) over 38 weeks of the year
Salary:£17,456.27 - £19,268.46 per annum (Band A)
Reporting to: Head Chef
Role Purpose:To support the kitchen operation to deliver exceptional food to a wide and diverse range of students.
Main Responsibilities and Activities
* Cook and prepare a wide range of food safely and hygienically.
* Deliver amazing customer service when in customer facing positions.
* Support catering delivery across the campus when required.
* Ensure all catering equipment is cleaned and properly maintained.
* Assist the Kitchen Manager in designing new menus and services.
* Support the development of new Student Staff, ensuring they are safe and maintain food hygiene at all times.
* Work alongside Venue Management and Student Staff to ensure food orders are correct and delivered to the correct customer.
* Ensure compliance with the Union’s policies, University policies and all relevant legislation – including Health and Safety, 1992 Education Act and Data Protection.
* To ensure all allergen information is always Up-to-date.
* To comply with all current food safety legislation, ensuing all documentation is fully complete.
* Ensure food safety standards and records are maintained across all catering areas.
* Help our Full Time Officers achieve their manifesto commitments.
* Actively engage in student-facing projects and activities of all kinds as required.
* Be an enthusiastic advocate for student leadership and the organisation’s values.
* Maintain your own professional networks and promote the Union on a local and national level.
* To undertake such other duties of a comparable nature as may be requested by the Venue Management Team.
Person Specification
Knowledge and Experience
* An in-date Food Safety qualification - preferably Level 2 or above.
* Experience of working in a high-volume kitchen environment.
* Knowledge of food safety, Fire and Health and Safety regulations.
* Have a passion for quality food and an interest in current food trends.
* Understanding of kitchen financials- i.e. GP %.
Skills and Abilities
* Ability to work as a team as well as using own initiative.
* Ability to record keep in relation to food safety practices.
* Ability to manage and prioritise tasks.
* Calm disposition especially when under pressure.
Values and Behaviours
* A demonstrable commitment to Salford SU’s values, mission and purpose.
* A strong commitment to championing equality, diversity and inclusion.
* Comfortable working in a democratic, student-led environment and being an enthusiastic advocate for student voice and representation.
Apply Now!
To apply for this role, please send an email tosu-hr@salford.ac.uk with the subject line "Chef (Term-Time Only)", details of how you meet the person specification, and a copy of your CV.
We will close the role upon appointment of a candidate.
#J-18808-Ljbffr