Chef de Partie£28,000 plus tips and live inBlythburgh
My client is looking for a Chef De Partie to join their team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. This welcoming pub, has a loyal customer base, is steeped in history and has wonderful quirky snugs with hidden alcoves.
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. They encourage their chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.
As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.
This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard
You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
Flexibility is required to cover a variety of shifts per week including bank holidays and weekends.
What's in it for you?
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