Job Description Prepare and cook high-quality, nutritious meals for students and staff Ensure all food is prepared and served in line with health and safety regulations Work as part of a collaborative kitchen team, supporting senior chefs when required Assist in managing kitchen stock, ordering, and food waste control Maintain cleanliness and organization of the kitchen Contribute to menu planning and help create innovative dishes Cover evening shifts when required to support the boarding chefs Provide excellent service and maintain a positive dining experience for students and staff