Main Duties And Responsibilities
* Pay Rate: £11.94 - Weekly Pay.
* Shifts: 08:00 - 17:00.
* To follow all operating procedures in the course of your duties to the best of your abilities.
* To ensure the work area is kept safe and as clean as possible.
* Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications.
* To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
* To report all accidents and take the necessary preventative action.
* To be able to communicate effectively both verbally and non-verbally at all levels.
* To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
* To be totally flexible within the role and within the unit departments.
* Carry out quality checks with improvement action when required.
* Assist in follow-up of Quality Assurance/Health & Safety reports.
* To take on any other duties as and when required.
SPECIFIC DUTIES BY DEPARTMENT
PRODUCTION
* Pack food liners in accordance with written specification.
* From specification, accurately make up sample and product for all classes.
* Conduct temperature, quality, and product date checks.
* Seal flight canisters, trolleys and record numbers.
* Ensure correct marshalling of flights to Dispatch bays in assigned stowing order.
BOND
* The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock.
* Sort and assemble bars into flights, working as a team to achieve targets.
* To check trolley seals and cross check with customs paper work.
DISHWASH
* General washing, sorting, assembling, packing and positioning of the aircraft equipment.
* Process and strip trolleys and deliver to relevant department.
* Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area.
STORES
* To load / off-load lorries, stack shelves and replenish equipment/food items.
* From specification, accurately palletize shipments.
* Conduct quality, and product date checks.
* Daily stock count of the list.
* Stock rotation.
* Clean the area.
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