Our clients are seeking an experienced Restaurant Manager to join their team at their well renowned country house hotel.
Benefits
* Discounted meals on duty
* Tips
* On site parking
* Working with a great team in a beautiful setting
* Pension
The role
* Manage staff ensuring objectives and customer service standards are met
* Implement new company policies and procedures by developing plans and instructing staff
* Review operations and staff to identify any issues and ways to develop further
* Provide coaching and feedback to staff and assess performance on an ongoing basis
* Deliver a high level of service providing a positive experience for our guests
* Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
* Monitor product and labour costs and remain within budget
* Assess feedback and customers needs
* Staff training
* Handle complaints and resolve
* Develop and implement creative solutions to areas of improvement#
Skills & Experience
* Leadership
* Customer service
* Staff management
* Business management skills
* Knowledge of food production methods
* The ability to use a computer and the main software packages competently
This role would suit someone with a strong background in management and hospitality. The site is commutable from Norwich, Diss, Bury St. Edmunds, Bungay, Beccles and surrounding areas. Own transport would be required.
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.
INDHOSP