Job Description
42 Hours - No Late Finishes
Salary: £31,229 Per Annum
Live In Option Available
21 days annual holiday entitlement + Bank Holidays
Full uniform provided
Location: Perthshire
* Front of House Manager
* – Young Persons Leisure Retreat
Our client is recruiting a Front of House Manager. You will ensure that the dining room and wider areas are kept to a very high standard of cleanliness. You will work to ensure that guests have a positive experience and troubleshoot any problems. You will be working closely with the Catering Manager as well as the chefs to make sure the meal service is highly enjoyable.
PERKS & BENEFITS
* A generous benefits package including annual leave accrual, birthday leave, pension & death in service cover
* Enjoy a range of employee perks including discounted holidays across the company sites, partner offers and 20% discount in all the on-site shops
* Health and wellbeing support through the Employee Assistance Programme, mobile app and health cashback plan
KEY RESPONSIBILITIES
* To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety, Company Standards and The Company Food Safety Management System
* To focus on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of food and service
* Regular floor walking throughout service to monitor cleanliness standards and ensuring that all front of house areas meet the highest standards of cleanliness and hygiene
* Understand and articulate menus and allergen implications to guests, liaising with Head Chefs and Catering Manager to raise issues around allergens/dietary requirements
* On shift management of all facilities, resources and the working environment to meet all required regulations, policies and standards
* Manage yourself and your team, ensuring the development of yourself and others. To assist with and carry out other duties required for the running of the centre operations
* Assist with centre specific duties associated with a children's residential activity centre
* Oversee preparations and cleaning pre and post-service
CANDIDATE REQUIREMENTS
* Advanced DBS is essential
* Must be fully food allergen trained and well versed in all areas of kitchen and food hygiene
* Front of house management experience is preferred. Candidates should be natural leaders who welcome responsibility, drive standards and optimise efficiency
* Candidates must have high volume catering experience. You must understand how to prep and deliver dishes to scale, ensuring the food is freshly prepared, nutritious & delicious
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