Kitchen Porter
Location – Outskirts Dorking
Salary range: £24,027 - £25,183 per annum
Hours per week: 36
Contract type: Permanent
Hours – Monday – Thursday - 12am-7.30pm Friday - 9am-4pm
The Role:
* Washing up plates, cutlery, service items.
* Maintaining a tidy workspace in line with hygiene standards.
* Keeping equipment clean, including walls, floors, work surfaces, ovens, fryers.
* Assisting with service and preparation with food – Sandwiches and packed lunches – supervised by chefs.
* Learning different food preparation techniques from chefs.
* Receiving and storing food deliveries or dry, chilled and frozen food.
* Frequent stock rotation to avoid goods becoming out of date.
* Recording temperatures of chilled and frozen produce.
The Candidate:
* Attend online and face to face courses on subject such as manual handling, allergy awareness and food safety.
* Undertake other tasks as requested by the Service Chef or Management team.
* A strong work ethic and can-do attitude.
* Friendly and approachable with good communication skills.
* Strong level of both written and spoken English.
* Client will provide a high level of training in Food Safety, allergen awareness, and manual handling.
Enhanced DBS required – completed by client.
Own transport essential.
If this role is of interest them apply today