Job description
CommisChef
The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialize together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional food quality with a friendly outgoing personality and a desire to work as part of a team.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills
3. 20% discount in all Young's Pubs and Hotels
4. Weekly pay
5. Free meals
6. Sharesave Scheme
7. Company Pension
8. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
9. Be an active hands-on person with a passion towork hard as part of a team
10. Have high standards and a great work ethic
11. Show willingness to learn new skills; be anactive team player with excellent communication skills
12. Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
13. Demonstrate great planning and organisationalskills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!