Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic five-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description An exciting opportunity to join our Restaurant Management team has arisenat Fairmont St. Andrews!As the Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you strive to ensure the venue is both a preferred dining destination and workplace.
Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland
What you will be doing:
Lead, mentor and train your team
To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet
Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers
Ensure Food & Beverage relevant brand standards are maintained for your areas of responsibility
Strategize on new products and service offerings
Implement upsell incentives for the department
Create unforgettable experiences for our guests
Attend guest requests and anticipate needs
Manage staff recruitment
Attend to complaints
Maintain records of stock levels and financial transactions
Adhere to and be trained in liquor laws and regulations
Responsible for keeping payroll in line
Responsible for forecasting and reviewing the P&L
To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.
Other duties as assigned
Qualifications Your experience and skills include:
????Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance
Your team and working environment:
Working a fast-paced team environment
Minimum 2 years experience in a leadership position in a fast paced high end restaurant required
Excellent beverage and wine knowledge is required
Shifts will be during the day, evening and weekend
Multi outlet operation
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Additional Information What is in it for you:
Staff shuttle service to/from St Andrews
Very competitive equal share of TRONC based on hours worked
Gratuities on top of salary and TRONC
WSET Training globally recognised education and qualifications in Wines, Spirits and Sake
Opportunities for development and growth across Accor properties worldwide
Gain your personal licence with us!
Complimentary staff canteen
50% off dining in our Food and Beverage outlets
Employee rates for Spa treatments and green fees
Access to gym and pool services
Growth opportunities
On-the-job training
Regular social events
Access to PressReader
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