Job Description
Job Title: Chef de Partie Veg
H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.
Chef de Partie Veg benefits:
* Award winning neighbourhood restaurant
* 180 covers per day, 240/400 covers during the weekend
* British cuisine
* Brigade of 15+ within the kitchen
* Lots of support on your section at least 2 per section
* £34,000 per annum (depending on experience)
* 45 hours per week over 4 days
Chef de Partie Larder requirements:
* They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.
* A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.
* A Chef de Partie that is happy to work 45 hours over a 4 day week.
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