Description: About the Chef de Partie role: Reporting to the Executive Sous Chef, you will be accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience across all of our F&B outlets. Key duties and responsibilities of the Chef de Partie include: - Being familiar with all food items on the menu and new products on the market - Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget - Ensuring all dishes are correctly presented and garnished before being sent for service - Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handles, maintained and used correctly - Establishing a rapport with guests, providing guest recognition and good customer relationships Just some of the benefits you will enjoy as a Chef De Partie - 12 complimentary hotel nights a year across Hyatt Hotels - Discounted hotel stays across Hyatt not just for you but also your friends and family - Free meals on duty at our colleague restaurant - 50% discount when you dine as a guest at selected Hyatt Hotels - Uniform provided and laundered complimentary - Holiday allowance increasing with length of service - Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency and Hyatt House Manchester Hyatt Regency and Hyatt House Manchester is two world class hotels in one building with 328 rooms. Hyatt Regency is an inviting upscale hotel featuring beautiful rooms and suites, an exclusive Regency Club Lounge as well as a high-spec gym plus conferencing, meeting and business facilities. Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company Next steps: Apply today for this Chef De Partie role and start your journey with Hyatt Hotels Primary Location: GB-ENG-Manchester Organization: Hyatt Regency Manchester Job Level: On-call/Casual Job: Culinary Req ID: MAN001613 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.