Senior CDP Location - Outskirts Dorking Contract type: Permanent Salary range: £25,584 - £32,654 per annum Hours per week: 36 Mon - Thurs 12am - 7.30pm, 7.30am-2.30pm Friday - 9am-4pm You’ll be responsible - Vast knowledge of all allergens and dietary requirements. - Supervising up to 6 other kitchen staff team members during meal service. - Prioritise good time keeping. - Managing staff and requesting agency cover for staff illness. - Preparing and cooking a large number of meals from fresh and raw ingredients without supervision. - Ensuring religious, moral, and medical diets are correctly catered for. - Supervising portion control to ensure visitors have sufficient food to eat whilst ensuring minimum waste. - Undertake risk assessments and ensure kitchen is kept clean and tidy. - Maintaining records of fridge and freezer temperatures. - Proper maintenance of equipment. - Liaising with maintenance and educational staff and visiting group leaders. The person - Ability to work in a fast-paced environment. - Strong work ethic that can carry the team through busy services of 200 covers. - Ability to cater to specific diets and allergens. - NVQ level 2 or equivalent. - Intermediate food hygiene and handling certification. Enhanced DBS check required - Completed by client Own Transport Essential. If this role is of interest apply today