General Assistants work in a team and work well under pressure and in new environments on a daily basis. All staff will be required to work in all areas of the business, bond store, equipment pack, dishwash, production, warehouse and despatch this is dependent on operational requirements and supervise the staff screening. Location: London Heathrow Reports to: Transport Manager Salary: £12.82 ph Shifts: Flexible Benefits: Average 40 hours per week Annual Leave of 28 days and increments based on service. Free Meals & Parking on Site, first come first serve. Full training and full protective uniform supplied. Save for your future by becoming a member of the Pension Plan. Life Assurance of two times basic salary Income Protection Scheme. Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Unlimited access to an online platform offering mental health and wellbeing support. Access to a 24hr virtual GP Service. Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family). Key Accountabilities and Responsibilities Assist in supervising and managing all fridge department activities. Ensure that all carts are accounted for per flight. Communicate effectively with internal departments. Adhere to Unit safety measures in place. Adhere to Inflight services security compliance. Adhere to clean as you go standard. Interact with colleagues and clients on site in a professional manner at all times. Comply with all unit Corporate, Social, Responsibility initiatives. Ensure you are aware and comply with QHSE policies and procedures. Ensure you understand Newrest Non-negotiables and adhere to these at all times. Report all accident/hazards/near misses, in your area in line with Newrest requirements. Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices. Any other duties as requested by your manager. Knowledge and Skills: Minimum 1 years experience in catering.(desirable) The ability to work calmly under pressure. Excellent communication, team work and customer service skills. Good literacy skills, verbal written and spoken. Operational awareness, understand of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements. (Role specific) ADZN1_UKTJ