In this role as a Roving/Relief Chef, you will be working across the JW Lees managed estate, assisting our Kitchen Teams that are short staffed or in need of additional support/guidance. As this is a multi-site role, a full driving licence is required. This role is perfect for an existing Chef de Partie or Sous Chef keen to progress into a Head Chef role. The position will give you exposure to a range of businesses across the JW Lees Inns & Hotels estate.
Driving licence and access to a vehicle is essential as you will cover the North Wales / Cheshire area. In return, all we ask is for someone who is passionate, loyal, and hard-working. You must be an experienced chef with excellent working knowledge of kitchen operations, health and safety, and standard operating procedures.
Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Benefits:
* Competitive pay, up to £36,000 per year
* Mileage payment of 45p per mile
* Profit share
* Discount in all our pubs and hotels
* Amazing progression opportunities
* Access to our employee assistance programme
* Day release at Trafford College to gain a fully recognized qualification.
#J-18808-Ljbffr