Job Description
Boulevard Hotel is seeking a keen and reliable Chef De Partie to join the kitchen team. You will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high-performing, often fast-paced environment aiming to exceed our guests' needs.
Main Duties:
* Preparing ingredients, cooking meals, and plating dishes as required.
* Working with a team to deliver fresh food.
* Ensuring smooth running of your area of work to the required standards set by the Head Chef.
* Supporting the team in delivering the required standard of hygiene & cleanliness.
Hours of work vary between 7:00 am and 11:00 pm, up to 5 days out of 7.
Our customers have come to expect a warm welcome from us. So, if you have the drive to enhance the memorable experience we create here for our guests, this is a great opportunity for you.
If you are interested, please apply with your CV by emailing [email protected]
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