Port Of Menteith, Scotland, United Kingdom
Chefs of All Levels
Karma Lake of Menteith Hotel, Port Of Menteith, Scotland, United Kingdom
Join our dynamic kitchen team at a vibrant restaurant nestled in the stunning Trossachs National Park! We pride ourselves on offering a diverse menu featuring contemporary, classic, and Indian-inspired dishes, all crafted with locally sourced ingredients. Under the guidance of our award-winning Head Chef, you'll have the opportunity to explore your culinary creativity and enhance your cooking skills in a supportive environment.
We are looking for an enthusiastic chef who is passionate about food and has a keen eye for detail. Experience in a hotel or restaurant setting is essential, along with a proven track record of delivering high-quality dishes. If you have the ambition to push your culinary boundaries and develop your skills further, this role is perfect for you!
As part of our team, you'll contribute to creating memorable dining experiences for our guests in a kitchen that values precision and creativity. We are committed to nurturing talent, and our Head Chef is hands-on, ready to provide guidance and support to help you grow in your culinary career.
While experience in a similar role will give candidates an edge, we believe in providing training and opportunities for advancement for the right individuals who share our passion for exceptional food.
In return for your hard work and dedication, we offer a competitive salary and an equal share of tips (12.5% service charge).
If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you. Apply now and become a part of our culinary adventure!
Seniority Level
* Entry Level
Employment Type
* Full-Time
#J-18808-Ljbffr