Job Description
Summary of Position:
This job is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
Team Members Enjoy
1. Competitive wages (include language premiums)
2. Creative incentive programs
3. Full training and exciting long-term career opportunities
4. Flexible hours
Duties & Responsibilities
1. Scrape, rinse, and load dishes and utensils into dish machine
2. Wash and sanitize all pans, utensils, and dishes
3. Clean, sanitize, and maintain dish machine
4. Unload dishes and utensils from dish machine and organize them properly
5. Empty trash containers regularly
6. Maintain a clean work area and kitchen by sweeping and mopping as needed
7. Perform additional cleaning duties as requested
8. Clean food prep stations and equipment
Qualifications
1. High school diploma or general education degree (GED) preferred
2. Restaurant or customer service experience preferred
3. Must be able to stand continuously throughout an 8 hour shift
4. Ability to lift and carry up to 50 pounds
5. Comfortable bending, climbing, reaching, stooping, and moving quickly
6. Working knowledge of sanitation procedures
7. Ability to read, write, and speak in English
Compensation: $17.20/hour plus gratuities
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
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