Chef/Cook | Private hospital | Catering and Hospitality | Oadby, Leicester | Part-time | 35 hrs per week - Day time only, no evenings | competitive pay + extensive benefits
Spire Leicester Hospital is looking for a Chef/Cook to join our small and friendly catering team on a part-time and permanent basis.
Spire Leicester Hospital is a state-of-the-art private hospital, which is part of the award-winning Spire Healthcare Group. We offer specialised and personalised healthcare with fast access to our World Class specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology.
Working hours: Rota basis, 4 shifts per week over any 7 days. Earliest start 07.00, latest finish 18.45. (07.00 - 16.15 / 09.15 - 18.30)
Contract type: Permanent, Part-time 35hrs
Pay rate: from £13.00 P/H DOE
Our catering team is responsible for providing exceptional food quality for our patients and staff based on our central corporate menu.
Reporting to the Head Chef, you will assist in the preparation, cooking, and delivery of food and beverage service to patients, consultants, and staff whilst providing a high-quality professional service to the customers at all times.
Duties and responsibilities:
* To assist the Head Chef as directed with preparation of food
* Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants
* Presentation and service of food and beverages, to the specified standard, to staff, patients, and consultants
* To assist, when required, with the service of food to staff, consultants, visitors, and patients in both the restaurant and wards
* To maintain adequate control of all stock through stock rotation, date checking, and ensuring packaging is intact in the kitchen
* To comply with the health and safety procedures in accordance with current legislation
* To maintain a high standard of cleanliness and hygiene in all tasks and duties
* Ability to work across all days of the week between 07.00 and 18.00
Who we’re looking for:
* You will need to have a relevant catering qualification or a willingness to gain one
* Experience working as a Chef/Cook in any setting is a key requirement
* Experience in corporate catering would be of benefit but not a necessity
* A high level of social skills and a positive approach to customer care are essential elements of the job
* A degree of human understanding is essential in order to meet the needs of individual patients who may have specific dietary needs or preferences
We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
* 35 days annual leave inclusive of bank holidays - FTE
* Employer and employee contributory pension with flexible retirement options
* ‘Spire for you’ reward platform - discount and cashback for over 1000 retailers
* Private medical insurance
* Life assurance
* Save an average of £50 per month with our free onsite car park
We commit to our employees’ well-being through work-life balance, ongoing development, support, and reward.
Our Values:
* Driving clinical excellence
* Doing the right thing
* Caring is our passion
* Keeping it simple
* Succeeding and celebrating together
Our people are our difference; it's their dedication, warmth, and pursuit of excellence that sets Spire Healthcare apart.
Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales, and Scotland, Spire Healthcare provides diagnostics, inpatient, day case, and outpatient care.
For us, it's more than just treating patients; it's about looking after people.
If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
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