We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;
* Good knowledge of cookery and cooking techniques
* Has experience in a busy and dynamic kitchen environment.
* Has an exceptional work ethic.
* Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
* Well organised in their work.
* Has a good understanding of HACCP and is used to following clean working procedures.
* Can speak and read English at a high level.
* Shows exceptional team work and an aptitude for communication.
* Is happy to work a range of different shifts and sections (ie early and late shifts).
* Can follow menu specifications and take direction from the senior chefs.
In return, the Club offers some great incentives including;
* Use of gym, pool and other facilities (once probation is complete).
* a quarterly bonus scheme based on individual performance.
* Mostly straight 8 hour shifts, paid overtime.
* 28 days holiday.
* Company pension scheme.
* Staff events.
* Free meals on duty
* Generous discounts on Spa treatments and products.
Apply for Chef De Partie - Weybridge, Surrey
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