Summary
Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks. Despite their varied backgrounds, they share a common trait: being empowering leaders who prioritise the well-being of their team members.
Annual wage
£30,000 a year
Training course
Hospitality supervisor (level 3)
Hours
Shift work including evenings and weekends, TBC.
45 hours a week
Possible start date
Tuesday 18 February
Duration
1 year 3 months
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As an ARGM, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardized operation of day-to-day activities. Your role will involve coaching, motivating and developing a high-performing team dedicated to delivering a reliable and consistent experience for our customers. Additionally, you will drive sales and profitability in your restaurant, contributing to its overall success.
Your role will involve:
* Assisting with day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.
* Learning essential managerial skills, such as scheduling, team coordination, and effective communication, to lead a motivated and efficient team.
* Providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanour.
* Collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation.
* Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance.
Where you’ll work
Ponteland Road
NE5 3AL
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
LIFETIME TRAINING GROUP LIMITED
Your training course
Hospitality supervisor (level 3)
Equal to A level
Course contents
Your training plan
* Hospitality Supervisor Apprenticeship - Food and Beverage L3 including Functional Skills in Maths and English
Requirements
Desirable qualifications
Other in:
* None required (grade None required)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Team Working
* Organisation Skills