Job Summary
As a key member of our culinary team, you will be responsible for supporting the kitchen operations, ensuring high standards of food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities
- Assist in the preparation and presentation of food to the highest standards
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Support the kitchen team in maintaining up-to-date product knowledge and menu standards
- Ensure excellent customer service and communication with colleagues and management
Requirements
- Proven experience in a kitchen environment
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and maintain high standards of quality and cleanliness
Working Pattern
Monday to Friday, with flexible hours to meet the needs of the business