Role:
* Cook, Chef, Demi CDP, Chef De Partie, Sous Chef
Salary:
* £14.25 per hour
* c.£26k per annum + overtime + benefits & perks
Rota:
* 35hrs per week
* 4 on 4 off
* Start no earlier than 07:00
* Finish no later than 18:00
Benefits and perks:
* Work-life balance
* Full uniform and safety shoes provided
* Free onsite and secure parking
* Free meals and refreshments whilst on duty
* Discounts with various high street retailers
* Career development opportunities
* Overtime available
* 28 days annual leave
* Pension and life assurance
Vetting:
* All applicants will need to undergo compliance check with interaction and provide evidence of enhanced DBS clearance before an interview will be arranged
* Successful candidates will complete client vetting process of which can take 2 weeks to 3 months to clear, however, you will be entitled to work through the agency before clearance comes through
Applicant requirements:
* High-volume, high-quality experience
* Culinary qualification(s) and/or time served Cheffing experience
* Food safety, food hygiene, food allergens certifications (ideal)
* Evidence of an enhanced DBS clearance dated within the last 12 months
* UK based for at least 5 years
* Flexible, adaptable, communicative, punctual
* Driver with access to a reliable vehicle
* Employment history of working in a kitchen within the private, education, judicial or defence sectors (desirable)
Contact:
* Send a copy of your in-date CV to Cheryl Wilson at Interaction Recruitment Northampton Branch along with a contact number to start the registration process. (url removed)
INDNH