We are offering a Chef de Partie position at Holme Lacy with a £13.31 hourly rate. Benefits include potential live-in, free gym and leisure facilities, and 60% discounted food onsite. You will ensure the smooth running of a kitchen section, preparing high-quality dishes while maintaining food safety and hygiene standards. Lead a team, train junior staff, and foster a positive environment. We are looking for an enthusiastic chef with a passion for food, strong teamwork skills, and a commitment to culinary excellence. Previous experience as a Chef de Partie or similar role is required. We value diversity, equity, and inclusion and encourage applications from all backgrounds. The role includes access to numerous discounts and offers, career development opportunities, and a 20% discount for you, your family, and friends across our Bourne Leisure brands. Key responsibilities include preparing and cooking dishes, managing kitchen operations, and leading a section of the kitchen. We offer a fantastic opportunity for career development through externally recognised qualifications and in-house training. The ideal candidate will be able to work on multiple sections, have a high standard of hygiene and cleanliness, and understand food safety practices and kitchen hygiene. We are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us. The following skills are required:
* Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
* Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
* Strong understanding of food safety practices and kitchen hygiene
* Previous experience as a Chef de Partie or in a similar role within a busy kitchen.
* A passion for food and a commitment to culinary excellence.
* Excellent teamwork skills