The prep cook duties include:
1. Prepares foods for cooking based on prep lists and manager directions.
2. Prepares food of consistent quality with recipe cards and production and portion standards.
3. Cleans and sanitizes station at beginning and end of shift, which may include light dishwashing.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location.
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