Located in the heart of Marylebone Village, The Marylebone hotel offers easy access to London's best. Minutes from Oxford Street, Marylebone Lane, and Park Lane, it's a short walk to Bond Street, Mayfair, and green spaces like Regents Park and Hyde Park.
We're seeking a seasoned Restaurant Manager to lead 108 Bar and Brasserie with a focus on delivering unparalleled service and culinary excellence. Key responsibilities include overseeing restaurant operations, leading a team, collaborating with the culinary team, and developing strategies to enhance guest satisfaction.
Requirements include a proven track record in restaurant management, outstanding leadership skills, excellent communication and problem-solving abilities, and a passion for the culinary arts. If you're a results-oriented professional with a drive to elevate the dining experience, we encourage you to apply.
Benefits include TripAdvisor incentives, a generous service charge, and opportunities for personal development. Enjoy free meals on duty, discounted rates when staying in our hotels, and access to the Employee Assistance Programme. Plus, take advantage of our cycle to work scheme, discounts in selected stores, and life insurance and company pension.
Join our team and be part of a prestigious establishment dedicated to setting new standards of service in the culinary industry.
Key Responsibilities:
• Oversee all aspects of restaurant operations to ensure a seamless and superior dining experience for our esteemed guests.
• Lead, mentor, and motivate a team of dedicated staff to deliver exceptional service and maintain operational excellence.
• Collaborate closely with the culinary team to uphold the highest standards in food and beverage offerings.
• Develop and implement strategies to enhance guest satisfaction, loyalty, and overall dining experience.
• Manage inventory, control costs, and drive revenue growth through effective management practices.
• Ensure strict adherence to health, safety regulations, and uphold impeccable cleanliness and hygiene standards.
Requirements:
• Proven track record in restaurant management, with a strong emphasis on delivering exceptional customer service and operational efficiency.
• Outstanding leadership skills with the ability to inspire and empower a team to achieve and exceed performance goals.
• Excellent communication, interpersonal, and problem-solving abilities.
• Passion for the culinary arts, a keen eye for detail, and a commitment to excellence.