Accountable for the site Quality Systems and ensuring compliance to customer and legal requirements in relation to Food Safety, Integrity and Product Quality.
Responsibilities:
* Develop and maintain the Quality Management System ensuring adherence to Legal, Customer and Group compliance standards for food processing.
* Ensure Food Safety and Quality Standards are at the forefront of operations in line with the company strategy.
* Establish and maintain effective Technical Systems, communicate gaps to the Technical Team, and support operations to reach their full capabilities.
* Act as the data hub for the Technical team.
Person Specification:
To succeed in this role, you will be/have/display:
* Ability to engage and communicate clearly with confidence at various levels within the organization.
* Experience working directly with or for UK food retailers.
* Ability to work effectively and in a highly productive manner as an individual or as part of a team in a factory-based environment.
* Experience of running an internal auditing program within a food manufacturing site.
* A level of flexibility to undertake site-based tasks that may fall outside standard office hours.
* Ability to support individuals and/or teams to deliver an agreed output within clear timeframe and financial constraints.
* A clear set of planning and organizational skills.
* A self-motivated and self-starting individual that is naturally inquisitive with a constant drive to 'seek out' continuous improvement.
Training/Qualifications:
* HACCP Level 3 or 4.
* Food Safety Level 3 or 4.
* TACCP/VACCP.
* BRC V9.
* Lead Auditor.
* Knowledge in working and application of the various Customer Codes of Practice and Microsoft Packages.
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