At Stena Line, we believe everything is connected. By bringing people and goods together, we enable businesses and societies to grow. As a company, we are on an exciting journey driven by technology and new digital habits, developing our business to create outcomes that matter to our customers.
What will you do?
As a Chef onboard, you will be part of a team cooking for the Crew and Passengers, assisting in giving them the best experience possible. In short, as a Chef, you are ready to work hard and use your enthusiastic and receptive attitude to enable our guests to relax and have an enjoyable experience!
Who are you?
Your personality matters as much as your skills. We value initiative, creativity, and enthusiasm in our employees. You are a perfect fit if you are flexible, reliable, and a good-natured team player. If that sounds like you, we want to hear from you!
The non-negotiables:
1. Experience working in a fast-paced Galley onboard a busy passenger vessel
2. Full STCW Training
3. At least 18 years old at the time of application
4. NVQ Level 2 in Cookery OR Ships Cook CoC
Interested?
This is a permanent position based on the Stena Nordica within our OSS department.
To apply, please register your profile and send in your application in English as soon as possible. Please note that due to GDPR we do not accept applications via e-mail or postal service.
Location: United Kingdom/Ireland, Fishguard
Last day of application: March 26, 2025
Working at Stena Line means having a safe and stable workplace and a great work-life balance. We are committed to maintaining and developing a sustainable working environment, free from harassment, that gives equal opportunities to everyone. We embrace equality, diversity, and inclusion – and welcome all applicants.
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