Well established Commercial Catering Engineers. Working in a small friendly and flexible environment.
Responsibilities
1. Servicing of all varieties of commercial catering equipment.
2. Carry out PM's and installation work when required.
3. Completion of relevant paperwork and certification.
4. Diagnosing faults and fitting of parts.
5. Knowledge of dishwashers and glass washers.
6. Candidates must be comfortable working alone and with others.
7. A good manner required.
8. Customer facing role.
Requirements
1. ComCat 1 - 2 - 3 and 5 required.
2. Clean driving license (over 25).
3. DBS checked.
4. Company van and uniform provided.
5. References required.
Job Type
Full-time
Schedule
1. Monday to Friday, 40 hours (8 - 5pm).
2. Overtime.
3. Weekend on call. TBA.
#J-18808-Ljbffr