In The Frame catering is a leading events company dedicated to creating unforgettable wedding experiences. We pride ourselves on exceptional service, attention to detail, and a personal approach, making each wedding truly special for our clients.
Position Overview:
We are looking for an experienced and personable Front of House Manager to oversee guest services at our weddings throughout the peak season. This seasonal role is ideal for someone with a passion for hospitality who can ensure smooth operations and a welcoming atmosphere. The Front of House Manager will lead our service team, handle guest needs, and coordinate event details to make sure every wedding goes beautifully.
Key Responsibilities:
1. Oversee front of house operations at weddings, managing guest greetings, seating, and the flow of service.
2. Work closely with couples, wedding planners, and the event team to meet each couple’s needs and expectations.
3. Lead, train, and support front of house staff, setting a high standard for service and professionalism.
4. Supervise setup and breakdown of event spaces, making sure everything is ready to a high standard.
5. Resolve any guest concerns calmly and professionally, ensuring a positive experience for all.
6. Maintain high standards for health, safety, and quality across front of house operations.
7. Monitor and manage inventory, ensuring needed supplies are on hand for each event.
Requirements:
1. Previous experience in hospitality or events management, preferably with weddings or special events.
2. Strong leadership and people skills, able to lead and motivate a team effectively.
3. Excellent attention to detail, organisation, and a focus on client needs.
4. Clear and professional communication skills, with the ability to work calmly under pressure.
5. A friendly and welcoming manner, with a commitment to delivering a memorable experience.
Seasonal Schedule:
1. Part-time, with peak hours on weekends during the wedding season.
2. Role duration: Mid-April to September.
If you’re excited to help create exceptional wedding experiences, we would love to hear from you!
Job Types: Part-time, Fixed term contract.
Contract length: 6 months.
Pay: £200.00-£250.00 per day.
Expected hours: 10 – 30 per week.
Experience:
1. Supervising experience: 2 years (required).
2. Serving: 3 years (required).
3. Hospitality: 3 years (required).
4. Leadership: 2 years (required).
Work Location: In person.
Application deadline: 01/02/2025.
Reference ID: 097965.
Expected start date: 02/05/2025.
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