We have an exciting opportunity for an experienced, hands-on, outstanding Kitchen Supervisor to join our team at Fresh Kitchen at Holy Trinity CE Primary School. To oversee the catering operation of this lovely village school based in Littleborough.
You as a Kitchen Supervisor will be passionate about creating fabulous food, going that extra mile to deliver exceptional customer service to our pupils and staff, and be able to liaise professionally with our clients: Head Teacher, Governors, and Stakeholders.
Successful Candidate will be able to demonstrate:
* Excellent Culinary Skill and passion for producing great quality meals while driving our brand forward.
* Enthusiasm and an innovative approach.
* Able to manage, train, develop, and motivate a catering team.
* Interest in feeding the 'Minds of the Future' and educating the next generation about food.
* Excellent Leadership & Kitchen Management abilities.
* Ensuring you and the team maintain high standards of food hygiene, complying with Health & Safety Legislation.
* Knowledge of Allergens & Dietary Requirements.
* Good stock control.
* Excellent Communication, organisational, and basic IT skills.
* Open, flexible, and willing with a 'Can Do Attitude'.
* Following The Rochdale Council's core values & behaviors: 'Proud, Passionate & Pioneering'.
If this sounds like the perfect role for you, where you can be creative, offering good working hours Monday to Friday, Term Time Only, being part of the Fresh Kitchen Family, and you are ready for a new challenge, please apply now.
As the post is subject to an enhanced Disclosure and Barring background check under the child workforce, please be advised that this check must be undertaken by Rochdale Borough Council. We are unable to accept a certificate undertaken by a third party unless you have subscribed and maintained a membership of the DBS Update Service.
To apply, please upload your CV together with a supporting statement that provides evidence of how you meet the 19 essential requirements of the person specification. Please include information on Basic Certificate in Food Hygiene and NVQ level 2 catering, City & Guilds, an Apprenticeship, or equivalent in Catering.
We suggest that when completing your supporting statement, you use the person specification criteria as headings, then give a specific example. Please ensure you anonymise your CV and supporting statement.
This is a re-advertisement; candidates will need to re-apply.
Unfortunately, we are unable to offer sponsorship for this role.
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