Deli assistant required in busy kitchen preparation area. Duties to include, but not limited to, cooking of fresh meat products, bakery and savoury items, making of filled baguettes and sandwiches, cleaning, maintaining food safety standards and adherence to company Hazard Analysis and Critical Control Point policy and procedures. Experience in food handling preferred but not essential as full training will be given. Store operating hours 6.30am - 9pm Monday-Saturday, 9am-5pm Sundays. Shifts may be anytime within operating hours.