Who we are Our Hotels We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email careers.dcdorchestercollection.com so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update Reference 2025-5334 Hotel Coworth Park Division & Department Food & Beverage - Restaurant Job Title Restaurant Manager - The Barn Contract Type Permanent Status Full time Position Overview Your role as Restaurant Manager is to offer a relaxed and rustic dining experience to our guests. Welcome them and their muddy boots to The Barn, which offers a delicious brasserie-style menu of comfort food in an informal setting. What you'll get Complimentary nights with breakfast within Dorchester Collection 50% F&B discount at selected restaurants within the Dorchester Collection Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentary Complimentary meals whilst on duty at our team members' restaurants Complimentary Internet at allocated computers in team areas Cycle to work Scheme Access to a discount platform offering over 800 different retailers Occupational Health, including subsidised health clinics Complimentary Eye Test for VDU users Management bonus Private healthcare What you'll do Manage, lead & motivate the team Hands on in the restaurant during service Management of the bar area within the restaurant Develop your team and work closely with your Assistant Manager Engage with the guests Manage the service whether this is breakfast on the weekends or lunch and dinner service throughout the week Attend hotel meetings and function meetings Manage the budget, P&L and Payroll Continuously review the service standards and ensure the team are trained accordingly To ensure the menu and environment is consistent with a luxury establishment Run events and functions taking place within the Barn Work closely with the Head Chef to ensure a strong team across front of house and back of house Provide guidance to the team through daily meetings, team briefings, annual reviews and coffee chats. Work closely with the General Manager on new concepts and ideas for The Barn What you'll bring Previous experience in a five star environment Experience within a leadership role Business acumen and experience of budget management Proven financial success and ability to analyse data People management experience Hands on approach to delivering high service standards Job Location United Kingdom Location Blacknest Rd, Sunningdale SL5 7SE Ascot