**Job Description:**
We are seeking a highly motivated and skilled Culinary Training Professional to join our team at WarwickIndependent Schools Foundation. As an Apprentice Chef, you will be responsible for learning the art of cooking fresh produce to a high standard.
The postholder will report to the Senior Sous Chef and work on a rotational basis across various days of the week, including Monday to Sunday, for 37.5 hours per week.
The estimated salary for this position is around £9.13 per hour, based on national averages and industry standards.
About Us:
WarwickIndependent Schools Foundation is committed to providing exceptional educational experiences for students. We value hard work, dedication, and a passion for culinary arts.
Key Responsibilities:
1. Assist in preparing and cooking meals for students and staff.
2. Liaise with the Senior Sous Chef to plan and execute menus.
3. Participate in ongoing training and development programs to enhance culinary skills.
Benefits:
This role offers the opportunity to work in a dynamic and supportive environment, surrounded by experienced professionals who share your passion for food.