The employee is a member of a team working in the hatchery, reporting to the management team. Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.
Hours of work:
Friday - 12.00pm - 5.00pm
Saturday - 8.00am - 8.00pm
Sunday - 8.00am - 8.00pm
Monday - 12.00pm - 5.00pm
Tuesday - 12.00pm - 5.00pm
6. KNOWLEDGE, SKILLS AND EXPERIENCE REQUIRED
Essential
Desirable
* Must be a Time/Skill-Served Electrically or Mechanically & Electrical Bias
* Must have an Electrical & Mechanical aptitude.
* Must be able to diagnose and solve problems.
* Fault finding experience on automated machinery essential
* Must be able to read electrical and mechanical drawings.
* Good reasoning ability essential.
* Use of computer to include Microsoft office applications
* The ability to organise time is essential.
* The ability to make decisions is desirable.
* Showing initiative is desirable.
* Good communication skills are desirable.
* Good interpersonal skills are desirable.
* Experience of poultry processing machinery is desirable.
* Experience within a Food/Agri Processing Industry is desirable.
* 17th/18th Edition certificate