Social network you want to login/join with:
This Hotel has a brilliant reputation for its food and it’s very much focused on looking after their staff. In addition to the obvious benefits, there are many other advantages to working with this company:
* 29 days holiday
* Paid overtime
* Uniform provided
* Discounted membership to our exceptional health clubs
* Discounted stays for you, your friends, and family at any of our Hotels or Resorts
* Access to wider wallet – discounts on a wide range of websites, high street shops, and great experiences for you and your family
Package:
* + Tips
Why choose our Client?
Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, and the restaurant offers a seasonally-changing menu with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year.
What’s involved?
This role would ideally suit an experienced Party Chef who is looking for their next step up in the kitchen or a Head Pastry Chef looking for a new challenge. You will be working very closely with the Executive Chef while running your own section producing high-end pastries and sweet treats. The ideal Pastry Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards.
#J-18808-Ljbffr