Gourmet food store manager / Deli Manager required for a new high end Deli opening later this year. The deli will also have a Restaurant and food counters attached, this role will be responsible for the Deli part of the operation. The deli will sell fruit and veg, cheese, breads, cakes, everyday essentials and high end treats. They will also sell high end Spanish meats. The concept will also have a sushi counter, butcher counter and Restaurant - which these roles reports into the General Manager. The Deli Manager will be a 8am to 5pm shift pattern and will be responsible for the Gourmet food shop side of the operation.
The role
We are looking for a Manager who will manage the day to day operation of the food shop side to the operation. You will have fantastic product knowledge to help customers find the product they are looking for. You will have a fantastic eye to detail and able to present the products in a eye-catching way. This role will include all the standard Deli Manager duties.
Experience
We are looking for a Deli Manager with fantastic knowledge of produce, ideally some knowledge of Spanish produce. You will be from a Gourmet food shop background, understand retail laws, understand how to present and sell products. You will also understand best be before and use by dates and stock rotation. You will be great at customer care and able to drive the concept forward.
* Gourmet food store manager / Deli Manager
* New opening
* High end gourmet food shop
* £40-48k
* London, walking distance of Sloane square underground
Next Step:
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