Job Description
To be fully conversant with the drinks/cocktail menu, and the preparation and presentation of each individual item.
To prepare and serve alcoholic and non alcoholic beverages to order, swiftly and with style and charisma.
To be creative with fresh ideas and suggestions.
To ensure that the bar is clean and fully stocked ahead of service, including the associated ingredients such as fruit, condiments, ice and dried accompaniments.
To suggest new products as appropriate to compliment the beverage offering, retain customer interest and maximise sales opportunities and revenue generation.
To assist in the training of colleagues through coaching and sharing of skills.
To interact with guests in a professional, friendly and confident manner.
To communicate and liaise with other departments as required, particularly Reception and Kitchen, to ensure that information is shared, correct procedures are followed and guest expectations are met.
To build a rapport with guests in order to maximise sales opportunities and generate future business.
Qualifications
A sound knowledge of alcoholic beverages and the creation of cocktails.
At least one year's experience behind the bar in a quality establishment is desirable.
A flexible and positive attitude.
Personality and confidence.
Immaculate personal grooming.
Additional Information
Full time permanent contract at £26,000.00 per annum.
Meals on duty
Onsite parking
Generous employee discounts
Share of monthly gratuities