Chef departierequired for a Hotel within driving distance of Truro, this hotel uses all fresh food and a great standard. The food is of a rosette level and a great range of dishes including plenty of fish. Chef de partie from £32000-£36000 basic (depending on background) tips. Parking on site and driving is required. live in available if relocating The role As a chef de partie you will run a sectio ADZN1_UKCT