Responsibilities
* Understand and deliver all contractual terms
* Communicate regularly with client
* Ensure all company promotions are correctly implemented
* Analyse and effectively manage all in unit costs
* Monitor and manage GP
* Ensure cost and sales records are accurately inputted and maintained
* All food wastage is recorded and minimised
* Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures
* Ensure all food prepared, cooked, and presented to the required standards and portion specifications
* Manage the processing of food orders, the receipt and storage of deliveries
* Maintain the cleanliness of all kitchens and surrounding working areas
* Ensure the correct use of all machinery and equipment
* Perform other general tasks to support effective food service delivery as reasonably requested
Minimum Requirements
* Previous culinary experience essential
* Previous management experience in a similar role including client management
Benefits
* Financial wellbeing programme and preferred rates on salary finance products
* Aviva Digicare – Free annual healthcare check
* Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
* Pension scheme and Life Assurance
* Employee Assistance Programme
* Holiday purchase scheme
* Sharebuy Scheme
* Recognition awards including Be a Star peer recognition and Long Service Awards
* Employee networks created and led by employees for employees
* Exclusive Benefits & Wellbeing site (Perks at Work)
* Entertainment, Health & Wellbeing and Travel discounts
* Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
* Vodafone discounts
* On-going training & development and career pathways
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Job Reference: com/0711/41413001/52693773/SU
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