Job Description Position: Breakfast Chef Location: Normandy Hotel, Renfrew Overview 40 hours per week Salary - £26k per annum The Breakfast Chef is responsible for preparing breakfast items in a timely, efficient and safe manner. This position requires the ability to work early morning hours and serve a variety of menu items to guests. The Breakfast Chef must have a keen eye for detail and ensure excellent presentation of our breakfast menu items. Duties include preparing menu items according to recipes, stocking and preparing food items, and maintaining a clean work environment. The ideal candidate will have previous experience as a breakfast chef in a busy hotel setting, be highly organized and have a positive attitude. Role & Responsibilities Prepare breakfast buffet items as per company standards Ensure Breakfast buffet all set to standard and ensure items are replenished when required Always maintain cleanliness and food hygiene standards Ordering breakfast items stock and ensuring accurate rotation Assisting with lunch/conference service Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations Company benefits Life Insurance Yu Life employee wellbeing program Additional holidays for long service Free parking Staff discount on accommodation,food and beverage Staff events Free meals provided on shift AMRT1_UKCT